Vibrant dishes full of light

Spiritual Vege Lunch set

Assortment of seasonal vegetables and bean dishes plated with flair Chickpea hummus and gluten-free rice flour bread
Sticky millet potato, carrot and raisin râpées
Braised cabbage with shiawase miso, broccoli with tofu mayo
(Sample menu items. Subject to change according to daily availability.)

JPY 2,500-

Fluffy ancient spelt wheat pancakes, recommended by Saint Hildegard

Plain grilled pancakes made with rare ancient wheat with the bran intact. Vegan recipe uses no eggs, milk, or refined sugars.
Served with seasonal fruit.

Select from:
…Olive oil and two kinds of salt
…Rapeseed oil and two kinds of salt
…Japan-sourced honey
…Dark maple syrup

JPY 2,100-

Naturally-grown, sundried brown rice risotto with Egyptian beans

Rare brown rice variety grown without fertilizers or agricultural chemicals and dried in the sun Made with soymilk
Cooked in broth flavored with kelp, shiitake mushroom, and fresh herbs
Vegan recipe

JPY 1,300-

Fifteen-spice vegan Egyptian bean curry

Organic spice blend Cooked in aromatic oil and slow-simmered over low heat

JPY 1,700-

Vegan healing burger made with adzuki beans

Gluten-free recipe made without breadcrumbs or wheat flour Good-for-you recipe made with nutritious adzuki beans
Served with plenty of homestyle tomato-herb dip
Vegan recipe

JPY 1,360-